HONEY AND CINNAMON

The combination of honey and cinnamon has been used in both oriental and Ayuvedic medicine for centuries.

I find it fascinating to learn that honey has been found in edible condition thousands of years later in Egyptian tombs.  And cinnamon is one of the oldest spices known to mankind and  enjoyed  - according to literature - for just as long.

However, it is the combination of the two that give me hope for a natural curative for some of the symptoms of chronic Lyme disease.

Cinnamon’s essential oils mixed with an enzyme found in honey qualify the two “anti-microbial” foods with the ability to help stop the growth of bacteria as well as fungi. The enzyme from honey produces hydrogen peroxide and creates an ancient curative.

The combination has historically been used as one of the embalming agents, and as an alternatives to traditional food preservatives due to their effective anti-microbial properties.

Read more here: 

http://www.lymediseaseresource.com/wordpress/honey-and-cinnamon-for-chronic-lyme-disease/#more-1499

   

Jenna Seaver author of lyme disease resource

Jenna Moves to Maui

Sign Up for Monthly Lyme Report

We respect your email privacy

Powered by AWeber Autoresponder

Get Rid of Parasites With: 

HealthForce Healing Cleanse™

Ad

Fight Chronic Lyme Naturally with:Himalayan Salt with Apple Poly click below:

apple poly for chronic lyme disease 

Do You Feel Anxiety? Click Here

 
 

divider

Ad

divider

Find Byron White Formulas:

Byron White Formulas